We are a Chinese restaurant with a rich history, having opened our first restaurant in West Shin-Fukujuhan in 1977. In the All Japan Chinese Food Contest, our two chefs (Appetizer Category and Set Meal Category) both won gold medals. Floors 2-4 are private rooms, and the banquet hall can hold up to 100 people.
One free drink at the restaurant
Please show the waiter this page or print out this coupon and hand it to the waiter when ordering.
1.Restaurant 1,800 yen course - 7 items
Seafood salad, chicken soup, beef sautéed with oyster sauce, gomoku vegetables sautéed with salt, shrimp with chili sauce, Chinese fried rice, and annin tofu (cubes of apricot jelly and fruit floating in syrup).¥1944 tax included.
2.Restaurant 2,500 yen course - 8 items
Seafood salad, shark fin soup, 2 piece assortment of deep fried food, beef sautéed with oyster sauce, squid sautéed with salt, shrimp with chili sauce, Chinese fried rice with roast pork, desert ,¥2,700 tax included
3.Ankake Fukuju Sara Udon
¥800 (dressed with a thick starchy sauce and Nagasaki dish of noodles with various toppings ) Our number one separately ordered menu!
4.Assorted selection of appetizers
5.Bang bang chicken
¥800 (Szechuan dish of chicken in a spicy sauce)
¥800 (Szechuan dish of noodles covered with a sauce of sesame paste and chili oil)
8.Crispy fried yakisoba
¥900 (bowl of rice with a chop-suey-like mixture on it)
10.Fragrant fried chicken (Peking duck) wrapped in crepe
11.Peking duck wrapped in
12.Fan mussel with vegetables roasted with sa
13.Shrimp dressed with mayonnaise
14.Shrimp with chili sauce
15.Beef sautéed with black pepper
16.Chicken diaphragm sautéed with cashew nuts
18.Egg and vegetable soup
19.Santo style fried gyoza
¥850 (a spicy Sichuan dish of tofu and minced meat)
¥380 (cubes of apricot jelly and fruit floating in syrup)
1-8-22 daimyo , Chuo-ku, Fukuoka-City, Fukuoka, Fukuoka-ken, Japan